Ingredients
cream cheese 52.1% , sugar 12.0% , egg 12.0% , flour 12.0% , skimmed milk 6.0% , palm oil 3.0% , high fructose corn syrup 1.5% , dextrose 0.8% , maltodextrin 0.4% , whole wheat flour 0.2% , CONTAINS 2% and LESS 0.1% , corn starch 0.0% , salt 0.0% , modified corn starch 0.0% , Raising agent 0.0% , GUMS 0.0% , cinnamon 0.0% , molasses 0.0% , vanillin 0.0% , modified corn 0.0% , tapioca 0.0% , E407 0.0% , Cultured skim milk 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 21.1 g |
| Saturated fat | 12 g |
| Trans fat | 0.7 g |
| Cholesterol | 99 mg |
| Carbs | 36.6 g |
| Sugars | 23.9 g |
| Fiber | 0.7 g |
| Protein | 5.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 56 mg |
| Iron | 1 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.