Blueberry pie
Ingredients
blueberry 54.5% , flour 22.7% , water 11.4% , vegetable oil 5.7% , corn syrup 2.8% , high fructose corn syrup 1.4% , modified corn starch 0.7% , sugar 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E330 0.1% , soya flour 0.1%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.1 g |
| Sugars | 16.4 g |
| Fiber | 0.8 g |
| Protein | 2.3 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.