Nutrition · per 100 g

Energy	407.9 kcal
Fat	25 g
Saturated fat	10.5 g
Carbs	40.8 g
Sugars	21.1 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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