Oven baked southern pecan pie
Ingredients
corn syrup 54.2% , flour 22.9% , egg 11.5% , sugar 5.7% , pecan nut 2.9% , vegetable oil 1.4% , Margarine 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , high fructose corn syrup 0.2% , natural and artificial flavouring 0.1% , E407 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 19 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 55.4 g |
| Sugars | 22.3 g |
| Fiber | 0.8 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.