Sara lee, classic cheesecake, whipped & fluffy
Sara Lee, Kitchens Of Sara Lee
Ingredients
water 51.4% , sugar 10.9% , vegetable oil 10.9% , milk 10.9% , flour 7.9% , whey 4.0% , skimmed milk 2.0% , cream 1.0% , cream cheese 0.5% , neufchatel cheese 0.2% , CONTAINS 2% and LESS 0.1% , high fructose corn syrup 0.1% , E428 0.0% , maltodextrin 0.0% , salt 0.0% , lactic ferments 0.0% , GUMS 0.0% , lactose 0.0% , E471 0.0% , E500ii 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E330 0.0% , E270 0.0% , natural and artificial flavouring 0.0% , modified tapioca starch 0.0% , Colour 0.0% , monoglycerides 0.0% , lactylic esters of fatty acids 0.0% , soya lecithin 0.0% , soured milk 0.0% , molasses 0.0% , dextrose 0.0% , E435 0.0% , E508 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 17.9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29.5 g |
| Sugars | 21.8 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 51 mg |
| Iron | 0 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.