Nutrition · per 100 g

Energy	243 kcal
Fat	8.8 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	25.7 mg
Carbs	38.2 g
Sugars	21.3 g
Added sugars	19.1 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.85 g
Sodium	338 mg
Potassium	103 mg
Calcium	58.8 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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