Nutrition · per 100 g

Energy	322 kcal
Fat	19 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	16.5 g
Added sugars	12.4 g
Fiber	1.6 g
Protein	2.5 g
Salt	0.76 g
Sodium	306 mg
Calcium	20.7 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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