Nutrition · per 100 g

Energy	254 kcal
Fat	10 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	17.7 g
Added sugars	14.6 g
Fiber	0.77 g
Protein	2.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	69.2 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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