Nutrition · per 100 g

Energy	250 kcal
Fat	11 g
Saturated fat	5.1 g
Carbs	34.6 g
Sugars	15.4 g
Fiber	0.74 g
Protein	1.5 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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