Nutrition · per 100 g

Energy	304.7 kcal
Fat	16.4 g
Saturated fat	10.9 g
Carbs	38.3 g
Sugars	25 g
Fiber	0.78 g
Protein	1.6 g
Salt	0.57 g
Sodium	226.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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