Nutrition · per 100 g

Energy	281 kcal
Fat	16.3 g
Saturated fat	10.5 g
Carbs	31.4 g
Sugars	17.6 g
Fiber	0.65 g
Protein	2.6 g
Salt	0.49 g
Sodium	196.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.