Nutrition · per 100 g

Energy	380.5 kcal
Fat	14.2 g
Saturated fat	4.4 g
Carbs	59.3 g
Sugars	27.4 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.75 g
Sodium	300.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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