cheesecake. sara lee

water 51.0% , sugar 24.5% , skimmed milk 12.2% , vegetable oil 6.1% , flour 3.1% , microbial culture 1.5% , milk 0.8% , CREAM HEAVY WHIPPING CREAM 0.4% , cream 0.2% , milk 0.1% , Stabiliser 0.0% , cream cheese 0.0% , pasteurized milk and cream 0.0% , CHEF CULTURE 0.0% , salt 0.0% , E410 0.0% , neufchatel cheese 0.0% , contain 2% and less 0.0% , modified corn starch 0.0% , milk protein concentrate 0.0% , Raising agent 0.0% , whey 0.0% , lactic ferments 0.0% , salt 0.0% , E330 0.0% , E428 0.0% , molasses 0.0% , cinnamon 0.0% , E270 0.0% , lactose 0.0% , natural flavouring 0.0% , APOCAROTENAY 0.0% , E150 0.0% , Colori 0.0% , E160b 0.0% , turmeric 0.0% , maltodextrin 0.0% , E410 0.0% , E415 0.0% , carrrageenan 0.0% , E412 0.0% , E490 0.0% , mono- and diesters of fat and fatty acids 0.0% , E471 0.0% , lactylic esters of fatty acids 0.0% , retinyl palmitate 0.0% , E508 0.0% , Preservative 0.0%