Nutrition · per 100 g

Energy	378 kcal
Fat	23.4 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	43.2 g
Sugars	28.8 g
Added sugars	27.9 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.77 g
Sodium	306 mg
Potassium	171 mg
Calcium	18 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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