Sara lee, lemon meringue creme pie

water 51.5% , sugar 19.5% , high fructose corn syrup 14.5% , flour 7.3% , vegetable oil 3.6% , skimmed milk 1.8% , palm kernel oil 0.9% , lemon juice 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , salt 0.1% , milk protein isolate 0.1% , natural and artificial flavouring 0.0% , GUMS 0.0% , E435 0.0% , E475 0.0% , sodium citrate 0.0% , E339 0.0% , soya lecithin 0.0% , corn syrup solids 0.0% , egg white 0.0% , E500ii 0.0% , salt 0.0% , corn starch 0.0% , SODIUM ALUM 0.0% , E336i 0.0% , modified corn starch 0.0% , E330 0.0% , E428 0.0% , E452vi 0.0% , E407 0.0% , Colour 0.0% , E450iii 0.0% , soya flour 0.0%