Ingredients
flour 51.8% , sugar 14.1% , egg white 14.1% , corn syrup 10.0% , water 5.0% , vegetable oil 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3% , corn starch 0.6% , E471 0.3% , modified corn starch 0.2% , baking powder 0.1% , whey 0.0% , natural and artificial flavouring 0.0% , lactose 0.0% , salt 0.0% , E460 0.0% , butter 0.0% , corn syrup solids 0.0% , Colour 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , lemon oil 0.0% , iron 0.0% , E101 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.1 g |
| Sugars | 28.2 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 77 mg |
| Iron | 3.5 mg |
| Vitamin A | 288.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.