Nutrition · per 100 g

Energy	447 kcal
Fat	27.6 g
Cholesterol	79 mg
Carbs	44.7 g
Sugars	21.1 g
Protein	5.3 g
Salt	0.72 g
Sodium	289.5 mg
Potassium	52.6 mg
Calcium	26.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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