Nutrition · per 100 g

Energy	358.7 kcal
Fat	14.1 g
Saturated fat	5.4 g
Carbs	54.3 g
Sugars	27.2 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.9 g
Sodium	358.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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