Pumpkin Pie
Sara Lee
Ingredients
pumpkin 52.8% , whey 23.6% , high fructose corn syrup 11.8% , flour 5.9% , egg 3.0% , vegetable oil 1.5% , corn syrup 0.7% , skimmed milk 0.4% , CONTAINS 2% and LESS 0.2% , salt 0.1% , sugar 0.0% , cinnamon 0.0% , spice 0.0% , E407 0.0% , E339 0.0% , E1400 0.0% , dextrose 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 206.6 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 30.6 g |
| Sugars | 14.9 g |
| Fiber | 0.83 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 268.7 mg |
| Calcium | 50 mg |
| Iron | 1.2 mg |
| Vitamin A | 558 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.