Peach pie
Ingredients
peach 53.8% , flour 23.1% , water 11.5% , vegetable oil 5.8% , high fructose corn syrup 2.9% , modified corn starch 1.4% , CONTAINS 2% and LESS 0.7% , sugar 0.4% , salt 0.2% , natural and artificial flavouring 0.1% , E330 0.0% , monoglycerides 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.2 g |
| Sugars | 9.9 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 49.5 µg |
| Vitamin C | 17.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.