Nutrition · per 100 g

Energy	315.8 kcal
Fat	16.5 g
Saturated fat	6.8 g
Carbs	41.4 g
Sugars	22.6 g
Fiber	0.75 g
Protein	2.3 g
Salt	0.7 g
Sodium	278.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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