Restaurant Style Traditional Pie
Chef Pierre · 130 g
Ingredients
blueberry 55.6% , flour 22.2% , water 11.1% , vegetable oil 5.6% , corn syrup 2.8% , high fructose corn syrup 1.4% , modified corn starch 0.7% , sugar 0.3% , CONTAINS 2% and LESS OF EA 0.3%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.2 g |
| Sugars | 10.1 g |
| Fiber | 1.1 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.