Pumpkin Pie
Ingredients
pumpkin 52.1% , flour 24.0% , corn syrup 12.0% , skimmed milk 6.0% , sugar 3.0% , egg 1.5% , vegetable oil 0.7% , CONTAINS 2% and LESS 0.4% , Modified starch 0.2% , skimmed milk powder 0.1% , salt 0.0% , spice 0.0% , beetroot juice 0.0% , E452vi 0.0% , E407 0.0% , E1400 0.0% , E410 0.0% , E412 0.0% , E415 0.0% , manufactured by 0.0% , llc oakbrook terrace 0.0% , il usa ⓒ2021 sara lee frozen bakery 0.0% , llc-all rights reserved 0.0% , Contains Bioengineered Ingredients 0.0%
Nutrition · per 100 g
| Energy | 254.1 kcal |
| Fat | 9 g |
| Saturated fat | 4.1 g |
| Carbs | 39.3 g |
| Sugars | 25.4 g |
| Fiber | 0.82 g |
| Protein | 4.1 g |
| Salt | 0.8 g |
| Sodium | 319.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.