Nutrition · per 100 g

Energy	285.7 kcal
Fat	16.5 g
Saturated fat	6.8 g
Carbs	33.1 g
Sugars	13.5 g
Fiber	0.75 g
Protein	2.3 g
Salt	0.68 g
Sodium	270.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.