Nutrition · per 100 g

Energy	283 kcal
Fat	15.8 g
Cholesterol	4.2 mg
Carbs	35 g
Sugars	16.7 g
Added sugars	12.5 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.73 g
Sodium	292 mg
Potassium	25 mg
Calcium	8.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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