Nutrition · per 100 g

Energy	396.8 kcal
Fat	29.4 g
Saturated fat	15.9 g
Carbs	33.3 g
Sugars	19.8 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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