Nutrition · per 100 g

Energy	341.2 kcal
Fat	21.2 g
Saturated fat	12.9 g
Carbs	31.8 g
Sugars	24.7 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.