Nutrition · per 100 g

Energy	283 kcal
Fat	13.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	18.6 g
Added sugars	15.9 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.75 g
Sodium	301 mg
Potassium	75.2 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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