Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 36.5 g |
| Sugars | 22.4 g |
| Added sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 100 mg |
| Calcium | 64.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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