Nutrition · per 100 g

Energy	231 kcal
Fat	7.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	23.9 g
Added sugars	18.8 g
Fiber	1.7 g
Protein	0.85 g
Salt	0.53 g
Sodium	214 mg
Potassium	59.8 mg
Calcium	17.1 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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