Nutrition · per 100 g

Energy	232 kcal
Fat	5.6 g
Saturated fat	2.5 g
Carbs	45.1 g
Sugars	28.2 g
Added sugars	25.4 g
Fiber	2.1 g
Protein	1.4 g
Salt	0.53 g
Sodium	211 mg
Potassium	63.4 mg
Calcium	14.1 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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