Nutrition · per 100 g

Energy	260 kcal
Fat	16.4 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	41.1 mg
Carbs	26 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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