Nutrition · per 100 g

Energy	345 kcal
Fat	12.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	50.4 g
Sugars	24.8 g
Added sugars	23.9 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.64 g
Sodium	257 mg
Potassium	22.1 mg
Calcium	22.1 mg
Iron	22.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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