Ingredients
NGREDIENTS 53.6% , glucose syrup 23.2% , modified corn starch 11.6% , gmaric acid 5.8% , artificial flavouring 2.5% , E330 1.7% , E129 0.8% , E102 0.4% , E110 0.2% , E133 0.1% , Allergy Information 0.1% , milk 0.0% , what soy and egg products best by 30aprso21 20 0.0% , 121 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.