Nutrition · per 100 g

Energy	302.6 kcal
Fat	0.66 g
Saturated fat	0 g
Carbs	63.2 g
Sugars	0 g
Fiber	2.6 g
Protein	9.2 g
Salt	0.82 g
Sodium	328.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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