Ingredients
Plain white 54.5% , wheat flour 22.7% , barley malt flour 11.4% , E375 5.7% , iron 2.8% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , water 0.2% , salt 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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