Nutrition · per 100 g

Energy	44.2 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	4.4 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	212 mg
Calcium	301 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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