Pickle
Ingredients
cucumber 53.8% , water 23.1% , vinegar 11.5% , salt 1.9% , natural spice flavouring 1.9% , garlic 1.9% , turmeric 1.9% , ALUM 1.9% , E509 1.1% , E102 0.5% , E433 0.3% , 1 0.1% , 10th of 1% sodium benzoate as a preservative 0.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.