Super jumbo dil pickle
Ingredients
cucumber 58.3% , water 20.8% , salt 1.5% , vinegar 1.5% , spice flavoring 1.5% , ALUM 1.5% , E509 1.5% , 1 1.5% , 10th of 1% sodium benzoate as a preservative 1.5% , turmeric 1.5% , E433 1.5% , E102 1.5% , E415 5.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1214 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.