Pickles
Ingredients
cucumber 53.6% , water 23.2% , salt 1.9% , vinegar 1.9% , natural spice flavouring 1.9% , turmeric 1.9% , ALUM 1.9% , dill 1.9% , garlic 1.9% , E433 1.9% , 1 1.9% , 10 of 1% sodium benzoate as a preservative 1.9% , E102 1.9% , red bell pepper 2.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.