Ingredients
beef broth 53.3% , carrot 23.3% , potato 11.7% , cooked beef meat 5.8% , tomato purée 2.9% , pea 1.5% , celery 0.7% , water 0.4% , potato starch 0.2% , CONTAINS LESS THAN 2% OF 0.1% , salt 0.0% , soya oil 0.0% , corn starch 0.0% , E150a 0.0% , spi 0.1%
Nutrition · per 100 g
| Energy | 26.4 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.17 g |
| Monounsaturated fat | 0.17 g |
| Polyunsaturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 4 g |
| Sugars | 0.34 g |
| Fiber | 0.49 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0.06 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.