Ingredients
pasta 52.2% , maltocextrin 23.9% , limitation bacon 12.0% , salt 1.6% , whey 1.6% , E621 1.6% , natural and artificial flavouring 1.6% , garlic 1.6% , sugar 1.6% , onion 1.2% , pea 0.6% , carrot 0.3% , modified corn starch 0.1% , E415 0.1% , spice 0.0% , carmel 0.0% , rfeined soybean oil 0.0% , hydrolysed soy protein 0.0% , vinegar 0.0% , disodium inosate 0.0% , E627 0.0% , hydrolysed corn protein 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.3 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 3.2 g |
| Sodium | 1275.1 mg |
| Calcium | 43 mg |
| Iron | 3.8 mg |
| Vitamin A | 127.8 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.