Ingredients
water 53.1% , vinegar 23.4% , sugar 3.3% , soya oil 3.3% , salt 3.3% , CONTAINS LESS THAN 2% OF 3.3% , red bell pepper 3.3% , garlic 3.3% , onion 1.7% , E330 0.9% , E415 0.4% , E405 0.2% , Modified starch 0.1% , E202 0.1% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 22.2 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.