Ingredients
flour 56.3% , water 21.9% , soya bean 10.9% , COTTONSEED OIL WITH TBHQ 5.5% , cheddar 2.7% , other natural cheese 1.4% , PASTEURIZED MILK 0.7% , CHEESE CUL 0.7%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 51 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 12.7 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 12.7 g |
| Cholesterol | 64.3 mg |
| Carbs | 179 g |
| Sugars | 38.2 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Calcium | 0.51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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