Ingredients
tomato purée 48.6% , water 24.5% , macaroni 14.4% , beef 7.2% , CONTAINS LESS THAN 2.0% , salt 1.0% , Modified starch 1.0% , E508 0.6% , natural flavouring 0.3% , yeast extract 0.2% , ENZYME MODIFIED ROMANO CHEESE 0.1% , romano cheese 0.0% , water 0.0% , salt 0.0% , E339ii 0.0% , spice extract 0.0% , E330 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 40.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 5.5 g |
| Sugars | 0.81 g |
| Fiber | 0.48 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.