Snack Cheese
Ingredients
water 53.6% , cheese 23.2% , whey 11.6% , soya oil 5.8% , Modified starch 2.9% , E339 1.5% , LESS THAN 2% SALT 0.7% , E270 0.4% , natural flavouring 0.2% , E452i 0.1% , E401 0.0% , E200 0.0% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 4.4 g |
| Sodium | 1761.1 mg |
| Potassium | 243 mg |
| Calcium | 310 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.