Ingredients
flour 55.6% , sugar 17.1% , palm oil 13.6% , interesterified soybean oil 6.8% , dextrose 3.4% , contains 2% and less of the following 1.7% , salt 0.9% , E500ii 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 1150 kcal |
| Fat | 40.8 g |
| Saturated fat | 24.5 g |
| Monounsaturated fat | 16.3 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 188 g |
| Sugars | 98 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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