Ingredients
yellow corn flour 54.2% , sugar 20.6% , wholemeal oat flour 12.6% , contains 2% and less of 6.3% , canola oil 3.2% , salt 1.6% , natural and artificial flavouring 0.8% , corn syrup 0.4% , molasses 0.2% , Vitamin C 0.1% , iron 0.0% , vitamin A 0.0%
Nutrition · per 100 g
| Energy | 1190 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 260 g |
| Sugars | 121 g |
| Fiber | 0 g |
| Protein | 17.3 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Potassium | 0.43 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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