Ingredients
yellow corn flour 52.1% , sugar 20.6% , wholemeal oat flour 13.7% , high fructose corn syrup 6.8% , salt 3.4% , natural and artificial flavouring 1.7% , corn syrup 0.9% , molasses 0.4% , Colour 0.2% , Preservative 0.1% , vitamins 0.1% , Vitamin C 0.0% , iron 0.0% , vitamin A 0.0% , E375 0.0% , thiamin 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin D 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 1190 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 260 g |
| Sugars | 121 g |
| Fiber | 0 g |
| Protein | 17.3 g |
| Salt | 0 g |
| Sodium | 2 mg |
| Potassium | 0.43 mg |
| Calcium | 0 mg |
| Iron | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.05 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.