Ingredients
semolina 55.6% , durum wheat flour 22.2% , egg yolk 11.1% , vitamins 5.6% , NICOTIDAMINE 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 626 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 125 g |
| Sugars | 19.4 g |
| Fiber | 5.5 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Potassium | 427 mg |
| Calcium | 70 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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